For the cookies:

• ¾ cup maple syrup

• 1/2 cup olive oil

• 1 large egg

• 1 tsp vanilla extract

• 1 tsp peppermint extract

• 1 cup + 1 tbsp all purpose flour

• 1/3 cup cocoa powder

• 1/2 tsp baking soda

• ¼ tsp sea salt

• ¼  cup dark chocolate chips

• 2 tbsp crushed peppermint

For the chocolate coating:

• 1/2 cup dark chocolate

• 1 tsp coconut oil

• Sprinkles and/or crushed peppermint

Instructions:

— Mix wet ingredients
— Add dry + fold in chocolate chips
— Scoop onto parchment + bake @ 325°F for 10–12 min
— Dip in melted chocolate, sprinkle peppermint
— Chill to set